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Filled & Coated Biscuits

Description
SGA provides advanced flexible packaging solutions for filled and coated biscuits, designed to preserve product freshness, crispness, flavor, and visual appeal throughout the supply chain. These products often contain cream, chocolate, caramel, nut-based fillings, or specialty coatings that require enhanced protection against moisture, oxygen, light, and external contaminants.

Our packaging solutions are engineered to maintain the delicate balance between the crispy biscuit layers and the sensitive fillings, helping prevent texture degradation, flavor loss, and fat oxidation. Combining high-performance barrier materials with premium rotogravure printing, SGA delivers packaging that enhances product protection, extends shelf life, and strengthens brand presence on retail shelves.

Technical & Engineering Features

  • High barrier protection against moisture to preserve crispness and product texture.
  • Effective oxygen barrier to protect fillings and coatings from oxidation.
  • Excellent aroma retention and protection from external odors.
  • High resistance to oils and fats commonly found in creams, chocolate, and nut fillings.
  • Strong seal integrity for maximum package security during transportation and storage.
  • Excellent machinability on high-speed packaging lines.
  • Reliable mechanical strength to reduce product damage during handling and distribution.
  • Premium rotogravure printing with high-definition graphics and multiple finishing options.
  • Customizable material structures based on product requirements and target shelf life.

Recommended Material Structures

  • OPP-based laminates for standard applications.
  • PET-based laminates for enhanced mechanical strength.
  • Metallized structures for improved moisture and oxygen barrier performance.
  • Aluminum-based structures for premium products requiring maximum protection and extended shelf life.
Applications

  • Cream-filled biscuits.
  • Chocolate-filled biscuits.
  • Vanilla-filled biscuits.
  • Hazelnut-filled biscuits.
  • Pistachio-filled biscuits.
  • Chocolate-coated biscuits.
  • Sugar-coated biscuits.
  • Sandwich biscuits.
  • Premium and hospitality biscuit products
Technical Specifications
CombinationBOPP/MOPP
Thickness Range20µ - 70µ
Sealingb/b, a/b, Cold Seal
Printing Methodreverse
AddOnsSpot Varnish, Cold Seal
Barrier LevelMedium
Product Categories